Cadbury Chocolate Cadbury plc is a confectionery and beverage company with its headquarters in London, United Kingdom, and is the worlds largest confectionery manufacturer. The firm was formerly known as Cadbury Schweppes plc before demerging in May 2008, separating its global confectionery business from its Americas beverage unit, which has been renamed Dr Pepper Snapple Group Inc. Cadbury UK also owns Trebor Bassett, Frys, Maynards and Halls. The confectionery business in the UK is known as Cadbury Trebor Bassett and, as of August 2004, had eight factories and 3,000 staff in the UK. Biscuits bearing the Cadbury brand, such as Cadbury Fingers, are produced under licence by Burton's Foods. Ice cream based on Cadbury products, like 99 Flake, is made under licence by Frederick's Dairies. Cadbury's cakes and chocolate spread are manufactured under license by Premier Foods, but the cakes were originally part of Cadbury Foods Ltd with factories at Blackpole in Worcester and Moreton on The Wirral with distribution depots throughout the UK.

Green & Blacks Green & Blacks is a UK-based chocolate manufacturer, now owned by Cadbury. The company produces a range of chocolate bars, ice cream, biscuits and hot chocolate. Its products are organic and premium-priced. Green & Blacks was founded in 1991 by Craig Sams and his wife, Josephine Fairley, the magazine editor and widely-published journalist. The name was derived not from any founders surnames, but from a wordplay Green standing for the environmental concerns of the founders, and Black for the high cocoa solids chocolate they wished to provide. In 1994, the company began purchasing fairtrade cocoa from Maya farmers in Belize for the Maya Gold chocolate bar, and was awarded the 1994 Worldaware Business Award for good business practice, as well as the UK's first Fairtrade mark. The company has a small office in Punta Gorda, Belize. In May 2005, Cadbury Schweppes (now Cadbury plc) bought Green & Black's for an undisclosed sum, estimated to be around £20m. Cadbury has pledged to run the company as a separate business.

Melt Melt Chocolates offers the best chocolates in london. They are handmade fresh on the premises every day by our chocolatiers. Melt is an award wining chocolate shop based in Notting Hill. Our passion for all things chocolate comes from our founder and chairwomen Louise Nason, amazing mother of four, wife and astute business women. He passion and vision translates from the boutique on Ledbury Road in London's cool quarter Nottinghill. Amble around the crisp white store, hand choosing your favorite tastes, wonder into the open kitchen, see the chocolatiers hard at work, book a tasting for friends or as a corporate event. Melt not only brings all these qualities to their online store but also their entire range of products, special promotions and diary events. All chocolates sold online are freshly picked for each other, hand packed in luxury boxes and safely dispatched to the consumer. Melt now has a world wide following and words of praise can be found on countless blogs and referral sites. Melt with us and join the luxury chocolate revolution . Melt is located at: Melt Chocolates Limited 59 Ledbury Road London W11 2AA

Montezuma Montezuma's specialise in bringing together fantastic quality ingredients in an innovative fashion to create delicious and unusual chocolate products. The quality of our ingredients is our priority and this means that many of our products are organic. All of our products are made by us in West Sussex and we have a strong ethical stance and conduct business under our 'trading fairly' policy. This ensures that our suppliers, customers and all those we come into contact with are dealt with properly and fairly along the way. We were launched in 2000 from a tiny shop in Brighton and have since opened another 4 shops, and an online store which has gone from strength to strength.